Ciabatta with Tzatziki or Tarama
Cooking Time
30 mins
Serving Suggestion
5 people
Difficulty
Allergy information
How to make Ciabatta with Tzatziki or Tarama
1
Mix the yoghurt, feta cheese, shredded cucumber and crushed garlic, and season with pepper to make the tzatziki.
2
Alternatively, you can prepare a tarama: mix potato, salmon roe, olive oil, garlic, lemon and season with a samall amount of pepper. Bake the Ciabatta Classica BANQUET D'OR®, then cut into slices.
3
Present the tzatziki or the tarama with the ciabatta slices arranged around it.
Other Ingredients
For the Tzatziki
250g Natural yoghurt
100g Feta cheese
1 Cucumber
1 Clove of garlic
For the Tamara
2 Potato
125g Salmon Roe
1 Cup of Olive Oil
Garlic
Juice of 1,5 Lemon
Pepper