Bread and special bread
Cooking Time
240 mins
Serving Suggestion
10 people
Difficulty
Allergy information
How to make Bread and special bread
1
Mix all of the bread ingredients and knead them till they make a smooth and elastic dough. Let the dough rise twice for 10 minutes each time.
2
Weigh out equal pieces of the dough and shape them into your desired shape, them allow them to rest for a final 60 minutes. After 10 minutes prick the pieces of dough to let out any excess air. You can then cut a pattern into the dough before placing it in the oven
3
Bake in an oven preheated to 220°C for 45 min. Halfway the baking time, open the steam key.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Normal Bread
10000 g wheat flour
5800g water
200 g yeast
170 g of salt
For Special bread
10000 g wheat flour
5800 g of water
200 g yeast
170 g of salt