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Ciabatta oliva

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EAN Code


FKB code


0,270 KG
4,050 KG
15 units

Allergy Information



Lunch Summer Savoury

Preheat the oven at 200-210°C. Take the products out of the packing and let them thaw at room temperature for about 30 minutes, then bake them for about 10 minutes. DO NOT REFREEZE AFTER DEFROSTING.

Ciabatta with olives

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