Defrost time (min.): 60. Defrost temperature (°C): room temperature.
Baking time (conventional oven)/defrosted (min.): 10-17 min.
Baking temperature (conventional oven) (°C): 200-210.
Baking time (convection oven)/defrosted (min.): 10-17 min.
Baking temperature (convection oven) (°C): 180-190.
DO NOT REFREEZE AFTER DEFROSTING.
This baguette flute from LES PAINS PERENES DE ROLAND COTTES® is made with sourdough. It is made with natural ingredients and has an open crumb and crispy crust.
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